Oasis Enzyme Mask

A multi-functional mask that offers refuge for dull and dehydrated skin. Prickly pear and fermented cranberry enzymes promote the skin’s natural exfoliation cycle. This process advances cellular renewal and clears out the non-productive cells for optimal barrier function.

On application, the skin is treated to a rich, cooling gelée loaded with chia seed along with a fermented yerba santa extract to infuse hydration and soothe irritation.  After the mask is gently removed, the skin will feel super soft and refreshed.

The benefits of the mask continue to work over time with the addition of potent phytocompounds that will be absorbed during that masking treatment.

• This includes replenishing the core vitamin trinity found in the skin; A, C and E.
• Brightening and evening out skin tone with mulberry and kinnikinnick (uva ursi) extracts.
• Supporting the skin's recovery process from UV damage with a unique carotenoid complex that includes supercritical extracts of carrot and tomato, along with cold pressed cranberry oil.

Ingredients:

Distilled water, hydrolyzed opuntia ficus-indica (prickly pear) flower extract#, salvia hispanica (chia) seed extract*^, vaccinium macrocarpon (cranberry) seed oil^, salvia hispanica (chia) seed Co2 extract*, lecithin*, vegetable glycerin*, morus alba root (mulberry) extract*, lactobacillus/eriodictyon californicum (yerba santa) ferment extract^, lactobacillus/vaccinium macrocarpon (cranberry) fruit ferment, arctostaphylos (uva ursi) leaf extract*^, xanthan gum, caprylyl glycol & glyceryl laurate & glyceryl undecylenate, gluconolactone, helianthus annuus (sunflower) seed oil* and daucus carota (carrot) root Co2 extract*, haematococcus pluvialis (astaxanthin) co2 extract, leuconostoc/radish root ferment filtrate, and rosmarinus officinalis (rosemary) leaf extract*^

*organic   |   ^regionally sourced   |   #fair trade/co-op